Carribean Lamb Curry

READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, curry powder, salt and pepper.
  • Toss in flour mixture to step one.
  • Saute lamb in hot pan until brown.
  • Drain excess fat.
  • Add carrots, celery, potatoes and ginger,saute for 2 minutes.
  • Add stock and water into pot.
  • Simmer meat and vegetables for 1 hour until tender.
  • Finish with chopped onions, fresh thyme and coconut milk.
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