A traditional Caribbean lamb curry dish
Serving Size: 1 (433) g
Servings Per Recipe: 4
Calories: 876.9
Calories from Fat 576 g 66 %
Total Fat 64 g 98 %
Saturated Fat 23.5 g 117 %
Cholesterol 122.8 mg 40 %
Sodium 613.2 mg 25 %
Total Carbohydrate 43 g 14 %
Dietary Fiber 5.9 g 23 %
Sugars 20.7 g 82 %
Protein 33.6 g 67 %