Carrabba's Fettuccine Milano

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté sliced mushrooms in a little olive oil.
  • Add pinches of salt and black pepper.
  • Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
  • Heat 1/2 ounce clarified butter.
  • Add shrimp, rubbed with white pepper and salt. Cook until done.
  • While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
  • Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo.
  • Add cheese and cook for 30 to 45 seconds to meld flavors.
  • Ladle 4 ounces of Alfredo sauce into sauté pan.
  • Heat until it starts to boil around the edges. Remove from heat.
  • To clarify butter:.
  • Melt butter over low heat.
  • When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
  • Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.).
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