Carpetbagger Steak
Steak and oysters.
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INGREDIENTS
Nutrition- 1cup fresh oyster, drained and chopped
- 1⁄2cup chopped fresh mushrooms
- 2teaspoons chopped fresh parsley
- 3tablespoons melted butter
- 4
- 1ounce crumbled blue cheese
- 1⁄4
- 4slices rib eye or 4 slices steak fillets
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DIRECTIONS
- Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
- Stir in the bacon, cheese, and wine; set aside.
- Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
- Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.
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