Carob Fudge
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Yields:
-
24 cookies
ingredients
- 1 cup honey
- 1 cup carob powder
- 1⁄2 cup toasted sesame seeds
- 1 cup peanut butter
- 1 cup sunflower seeds
- 1⁄2 cup desiccated coconut
- 1 teaspoon peppermint extract
- 2 teaspoons vanilla essence
directions
- Heat the honey and peanut butter gently.
- Fold in other ingredients when soft.
- Pour on to a non-stick baking dish.
- Spread to 1-2 centimetres thick.
- Chill, cut into squares.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.