Carne Guisada

Submitted by POSTRES DE LA CIPOTA

"Carne guisada is Latin stewed beef with vegetables. Great for the fall!"

 

• Ready In: 2hrs
• Ingredients: 13
• Yields: 1 bowl
• Serves: 6-10

ingredients

• 1⁄3 cup oil
• 1⁄2 lb beef eye round, cut into chunks seasoned with salt and mustard overnight
• 3 -5 small baking potatoes, chopped into chunks
• 2 -4 large carrots, peeled and sliced into rounds
• 1 cup rice (optional)
• 3 -4 tomatoes, diced
• 3⁄4 cup white onion, diced
• 1 red bell pepper (optional)
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 ounce Anjou pear, goya seasoning with sassafras
• 1 teaspoon salt (season to taste, add more if desired)
• 2 -4 cups water

directions

1. Heat oil in saute pan.
2. Cook the meat for few minutes on each side until no longer red or pink. Set aside.
3. Pour oil into a new roasting pan. Add in oregano and cumin and let toast.
4. Slice and dice the onions, bell pepper, and tomatoes and throw into the hot oil in the roasting pan.
5. Add one packet of Goya seasoning on top of vegetables.
6. Cook the vegetables until form a watery paste and mostly dissolved.
7. Throw in your meat. Let cook for a few minutes in the vegetables.
8. Add your water and salt and cover the pan. Cook meat for about 1 hour until meat tender.
9. After an hour, throw in your carrots, potatoes and rice, (if adding rice), and cook for another half hour.
10. Add a little more water to the pot as you go if you feel your water is almost gone and food isn't tender yet.
11. Cook everything until the steak and potatoes are tender.
12. See pictures of the cooking process, check out http://www.postresdelacipota.com/2016/09/carne-guisada-recipe.html.