Carne En Su Jugo

Recipe by Sooz Cooks
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the bacon in a large dutch oven. Add the beef and cook until brown (leave the bacon grease in the pot).
  • Blend the tomatillos in your food processor and strain well to remove the seeds. Add about a cup of the tomatillo liquid back into the food processor and blend with the cilantro, and garlic.
  • Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. Add salt to taste.
  • Stir in pinto beans and bring to a boil. Reduce heat and simmer until beef is tender, about 1 hour.
  • Ladle into bowls and serve with fresh lime, sour cream, diced onion and cilantro as garnish.
  • Serve corn or flour tortillas on the side.
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