Carla's Rum Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
- 1 (18 ounce) Duncan Hines yellow cake mix (not butter)
- 1 (3 1/2 ounce) package French vanilla instant pudding
- 4 eggs
- 1⁄2 cup spiced rum (I use Captain Morgan's Spiced Rum)
- 1⁄2 cup water
- 1⁄2 cup oil
- 1 cup pecans, chopped
directions
- 1. Grease and flour a bunbt pan.
- 2. Put chopped pecans in bottom of pan, of if you choose, you can add pecans to the batter.
- 3. Put all ingredients in a bowl and mix with a spoon.
- 4. Pour cake batter into bunbt pan.
- 5. Bake at 325 degrees oven for one hour.
- 6. While cake is baking, bring to boil and remove from fire:.
- 1 stick of unsalted butter, 1/4 cup spiced rum, 1/4 cup water, and 1 cup of sugar.
- 7. When cake come out of oven, pour 1/3 glaze on cake while it is still in the pan, let soak inches Repeat.
- 8. Remove cake from pan, turn over onto serving platter, and pour rest of glaze on top of cake.
- 9. Freezes great!
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RECIPE SUBMITTED BY
OmaJane
Westlake, LA
<p>I'm a retired elementary teacher. I taught for 33 years. The ladies I have taught with during those years were all excellant cooks. We celebrated birthdays each month with all kinds of baked goodies. One year, we sold a book of our favorite recipes as a fund raiser for our school. <br />My college girlfiends and I get together often now after 40 years of getting our college degrees,working,and retiring. We all love to cook, and living in Louisiana is a definite benefit to all of us as we have great country and "cajun" cooking.</p>