Caribbean Surprise with Couscous
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INGREDIENTS
Nutrition- 15
- 14 1⁄2ounces canned tomatoes
- 1
- 2
- 1⁄2teaspoon ground ginger
- 1teaspoon curry powder
- 2cups water
- 10ounces couscous
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DIRECTIONS
- Combine beans, tomatoes, corn, pineapple chunks, ginger and curry powder in a large skillet.
- Heat over medium-high heat for 10 minutes or until warmed through.
- Prepare couscous according to directions on box.
- Serve heated bean mixture over cooked couscous.
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