Serving Size: 1 (576) g
Servings Per Recipe: 4
Calories: 501
Calories from Fat 13 g 3 %
Total Fat 1.5 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 145 mg 6 %
Total Carbohydrate 106.3 g 35 %
Dietary Fiber 13.2 g 52 %
Sugars 20.6 g 82 %
Protein 18.6 g 37 %