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Caribbean Style Chicken Breasts

Caribbean Style Chicken Breasts created by mary winecoff

Chicken with a coffe/rum glaze.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine sugar, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar blend are dissolved. Remove from heat; set aside.
  • Trim chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
  • Combine garlic, oil, salt and pepper in small bowl. Rub mixture all over chicken. Arrange chicken slit-side-up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
  • Preheat broiler.
  • Broil chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.
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RECIPE MADE WITH LOVE BY

@Kelly
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@Kelly
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"Chicken with a coffe/rum glaze."
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  1. angelamarie5613
    I made this a couple of times. The ginger gives the chicken a nice flavor. This last time, I doubled the sauce and used chicken breasts with the bone in. Also, prior to cooking, I marinated the chicken with season salt, onion powder, garlic powder, garlic pepper, caynenne pepper, and italian seasoning. Instead of broiling, I baked at 375 degrees for 1 1/2 hours. sprinkled the remaining sauce and broiled for about 10 minutes at the end. The chicken was flavorful and very moist. Will make again this way. Thanks for posting.
    Reply
  2. mary winecoff
    I grilled my chicken breast and also used a boned, skinless breast. Very good glaze and next time I think I will add some hot sauce to this. Quick and easy to do. Made for PAC '10.
    Reply
  3. mary winecoff
    Caribbean Style Chicken Breasts Created by mary winecoff
    Reply
  4. Kelly
    Chicken with a coffe/rum glaze.
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