Caribbean Spinach, Crab & Ham Soup

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt the butter over medium low heat.
  • Reduce heat to low and add the onion and garlic.
  • Cook, covered, for 3-4 minutes stirring occasionally.
  • Add the spinach and cook, uncovered for 2 minutes.
  • Add the broth, milk, coconut extract, white pepper and reduce heat and simmer, uncovered, for 3-4 minutes.
  • Add the crabmeat and ham and the hot pepper sauce if using.
  • Cook for 2-3 minutes or until meat is warmed through.
  • Serve warm.
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