Caribbean Rum Cooler
for those sizzling hot summers
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INGREDIENTS
Nutrition- 1⁄2teaspoon powdered sugar
- 2ounces club soda
- 2ounces light rum
- club soda or ginger ale
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DIRECTIONS
- In tall glass, dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Top off with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass.
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