Caribbean Pork Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Mince 2 green onions.
  • Cut remaining onions into 2 inch pieces.
  • In bowl, toss minced green onions with pork pieces, ginger, soy sauce, Worcestershire, thyme, cayenne and allspice.
  • Cover pork and marinate 30 minutes.
  • In shallow 6 quart casserole, toss sweet potatoes, pepper, green onion pieces and 1 tablespoon vegetable oil.
  • Bake, uncovered 15 minutes.
  • Meanwhile, in large skillet, heat the remaining 1 tablespoon oil and cook pork (reserve marinade) until browned.
  • Pour pineapple chunks with their juice into skillet, scraping to loosen any brown bits from bottom of skillet.
  • Pour the pork, reserved marinade and pineapple mixture over vegetaables in casserole.
  • Bake casserole, uncovered, 30 minutes or until pork and vegeetables are tender, stirring once or twice.
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