Caribbean Coleslaw With Orange Mango Dressing
photo by TinyBubbles
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 8 cups green cabbage, shredded
- 1 1⁄2 large mangoes, peeled and diced
- 1⁄2 medium red bell pepper, sliced thin
- 6 green onions, sliced thin
- 1⁄4 cup fresh cilantro, chopped
-
Orange Mango Dressing
- 1⁄2 mango, peeled, pitted and diced
- 1 (6 ounce) container plain nonfat yogurt
- 1⁄4 cup frozen orange juice concentrate
- 3 tablespoons fresh lime juice
- 1⁄2 - 1 jalapeno pepper, stemmed, seeded and minced
- 1 teaspoon gingerroot, finely minced
directions
- In a large bowl mix together the cabbage, 1 1/2 large mangoes, red bell pepper, green onions and cilantro.
- Gently toss to combine.
- In a blender or food processor combine the puree the ingredients for the orange mango dressing.
- Pour the dressing over the vegetables and toss to coat.
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