Mango Dressing

Submitted by Norahs Girl

"A simple fruity dressing."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 2 cups dressing Approx.

ingredients

• 1 -2 cup mango pulp
• 6 tablespoons balsamic vinegar
• 1⁄4 cup water
• 3 tablespoons extra virgin olive oil
• 2 tablespoons runny honey
• 6 medium basil leaves (or Tbsp chopped fresh coriander)
• 1 teaspoon ground fennel
• 1⁄2 teaspoon ground ginger
• 1 teaspoon garlic salt
• 1 teaspoon herb-seasoned salt

directions

1. Combine in a blender and blend until smooth.
2. Serve with any vegetable salads.

Reviews

[Bob Crouch]

I gave this a try. It was pretty good. I used it on a simple lettuce, onion, citrus salad. I might go a little lighter on the fennel seed next time. I ground whole fennel seeds with a mortar and pistal. Pretty pronounced fennel flavor. I will make it again but will modify a bit. Thanks for sharing it. I love anything to do with mangos.

 

[Peter J]

This was good and I'm glad I tried, although will change a little when making again. I used a proper balsamic vinegar and I think it took away from the colour and slightly overpowered the mango. Next time I might try 3-4 tablespoons of white rice vinegar plus after tasting maybe a tablespoon or so of sugar.