Caribbean Chili

Recipe by NlKl8508
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat with salt and pepper.
  • In a large Dutch Oven brown ground meat (If using lean meat put in a Tbsp of vegetable oil to prevent sticking). While meat is browning drain and rinse beans.
  • Add chopped bell pepper and onion. Cook until onion is translucent.
  • Add beans and cook for a about 5 minutes.
  • Add tomatoes and salsa.
  • Bring to a simmer and add spices, start out small until you reach the amount of kick you like. Depending on the heat in the salsa and the tomatoes you use, the amount of spice varies.
  • Cook at a low simmer for about 30 minutes.
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