Cardamom Simple Syrup

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READY IN: 10mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and cardamom to a boil. Stir in sugar until fully dissolved.
  • Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then remove the cardamom.
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