Cardamom Carrots

Recipe by Annacia
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place carrots and salt in large saucepan and add enough water to just cover carrots.
  • Bring to a boil and reduce heat. Cover, and simmer for 7-9 minutes or until crisp-tender. Drain and set aside.
  • In large skillet melt butter. Whisk in brown sugar, cardamom and orange peel.
  • Cook, and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots to skillet, toss to coat, and serve hot.