Carbonada Criolla

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil in heavy casserole or Dutch oven.
  • Lightly roll meat cubes in flour; place in casserole and brown on all sides.
  • Remove meat; add onions to casserole and sauté until golden.
  • Return meat to casserole; add wine, beef broth, tomato paste, bay leaf, thyme, salt, and pepper.
  • Cover and simmer gently until meat is quite tender, roughly 45 minutes.
  • Add corn, potatoes, and dried fruit, and cook for another 20-30 minutes.
  • Add frozen squash, apple, and raisins, and cook for another 10 minutes.
  • Serve and garnish with parsley.
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