Caraway Noodles

"A simple side dish that is great with German food. From Bon Appetit, February 1995."
 
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Caraway Noodles created by kiwidutch
Ready In:
20mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

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  1. lauralie41
    DH loves noodles and he really enjoyed these. After reading the reviews I also melted the butter with the caraway seed in the microwave to soften them. Very simple side dish to make and tastes great. Made and reviewed for ZWT 4.
     
  2. Slatts
    My family liked this side dish a lot. We served it with Recipe #304846 . I melted the butter in the microwave and placed the caraway seeds in the melted butter to allow them to soften up while the noodles cooked. Made for ZWT4.
     
  3. Susiecat too
    This was very easy and very good. I would suggest that after adding the butter and caraway seeds, put the cover back on the pot and let the noodles sit, off the heat, for a few minutes so that the caraway seeds can soften a bit. Otherwise the seeds are very hard. Made for the German/BeNeLux region for ZWT 4. Thanks, lazyme!
     
  4. Sarah_Jayne
    Those caraway seeds really add a punch of flavor! It is near impossible to get what Americans call egg noodles here in the UK (egg noodle here mean Chinese noodles) so I used some tagliatelle that is egg based and fluffy and it worked well. Made for ZWT4.
     
  5. Sharon123
    I just loved the buttery, yummy tasting noodles! I used whole wheat angel hair pasta, scaled the recipe down, and sprinkled caraway seeds over the noodles. Thanks for posting!
     

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