Caraway Cabbage With Sausage and Potatoes

Recipe by sanguis
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READY IN: 1hr
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the butter and bacon.
  • Add the onion, potato and cabbage and cook until cabbage is wilted.
  • Add the caraway, vinegar and stock.
  • Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
  • While simmering, lightly brown the sausage in another small skillet.
  • Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
  • Stir in the mustard and season with salt and pepper.
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