Finnish Caraway Cabbage

An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large pan melt the butter and add the cabbage and onion.
  • Cook the vegetables, turning with a fork, until they are limp but not browned.
  • Add the water, tomatoes, salt, caraway seed, and sugar.
  • Cover and simmer for 30 minutes.
  • Serve hot, garnished with parsley.
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RECIPE MADE WITH LOVE BY

@Acerast
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@Acerast
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"An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3."
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  1. Acerast
    An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3.
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