Name: Finnish Caraway Cabbage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/4 cup butter; 1 head cabbage, shredded; 1 small onion; 1/2 cup water; 3 tomatoes, chopped; 1 teaspoon salt; 1 1/2 teaspoons caraway seeds; 2 tablespoons sugar; parsley, finely chopped, for garnish

Recipe by Acerast

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3.

Ready In:: 55mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

¹⁄₄ cup butter
1 head cabbage, shredded
1 small onion
¹⁄₂ cup water
3 tomatoes, chopped
1 teaspoon salt
1 ¹⁄₂ teaspoons caraway seeds
2 tablespoons sugar
parsley, finely chopped, for garnish

directions

In a large pan melt the butter and add the cabbage and onion.
Cook the vegetables, turning with a fork, until they are limp but not browned.
Add the water, tomatoes, salt, caraway seed, and sugar.
Cover and simmer for 30 minutes.
Serve hot, garnished with parsley.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Acerast

Contributor

@Acerast

Contributor

"An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Acerast

6/15/2007

An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3.