Finnish Caraway Cabbage

Submitted by Acerast

"An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄4 cup butter
• 1 head cabbage, shredded
• 1 small onion
• 1⁄2 cup water
• 3 tomatoes, chopped
• 1 teaspoon salt
• 1 1⁄2 teaspoons caraway seeds
• 2 tablespoons sugar
• parsley, finely chopped, for garnish

directions

1. In a large pan melt the butter and add the cabbage and onion.
2. Cook the vegetables, turning with a fork, until they are limp but not browned.
3. Add the water, tomatoes, salt, caraway seed, and sugar.
4. Cover and simmer for 30 minutes.
5. Serve hot, garnished with parsley.