Finnish Caraway Cabbage

"An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3."
 
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Ready In:
55mins
Ingredients:
9
Serves:
6

ingredients

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directions

  • In a large pan melt the butter and add the cabbage and onion.
  • Cook the vegetables, turning with a fork, until they are limp but not browned.
  • Add the water, tomatoes, salt, caraway seed, and sugar.
  • Cover and simmer for 30 minutes.
  • Serve hot, garnished with parsley.

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