Caraway and Sunflower Seed Crackers (Gf)
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
20
ingredients
- 1 1⁄2 cups sunflower seeds
- 2 teaspoons caraway seeds
- 1 cup brown rice flour
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 -2 teaspoon fresh ground pepper
- 2 teaspoons mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons oil
- 4 tablespoons water
directions
- Preheat oven to 350°F.
- Combine the brown rice flour, Xanthan gum, baking powder, salt, pepper, and mustard powder.
- Toast and grind, separately, sunflower and caraway seeds; incorporate into flour and spice mix.
- Blend the vinegar with the oil, honey, and water; add to dry mix.
- Knead until dough is uniform, add more water if necessary.
- Roll out thinly and cut out with a cookie cutter or cut into squares.
- Place on an ungreased cookie sheet and bake 10 minutes or until they begin to brown. Turn and bake another 5-6 minutes or until crisp. Baking time will vary depending on the thickness of your crackers.
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