Caramelized Onion Frittata

Recipe by little_wing
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potato and 3 tbs water in a small bowl. Cover with plastic wrap, vent and microwave 4 minutes or until tender, stirring once. Set aside.
  • Heat a 10" skillet over med-high heat. Coat pan with cooking spray and add onion.
  • Cover and cook 10 minutes or until lightly browned, stirring occasionally.
  • Uncover and cook 10 minutes or until golden brown, stirring frequently. While onions cook, add 1/3 cup water, 1 Tbs at a time to prevent sticking.
  • Stir in potato, sage, salt and pepper. Spoon into bowl and cool.
  • Combine 1/4 cup cheese, milk, egg whites and eggs in a bowl.
  • Add egg mixture to potato mixture and stir well.
  • Preheat broiler.
  • Pour mixture into skillet coated with cooking spray.
  • Cook over medium heat for 7 minutes or until bottom of frittata is browned and top is almost set.
  • Sprinkle remaining cheese on top and broil for 5 minutes or until cheese melts and top is set.
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