Caramelized Broccoli

Recipe by steve in FL
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch fresh broccoli, trimmed and cut into spears
  • 14
    cup vegetable oil
  • salt and pepper, to taste
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DIRECTIONS

  • Heat a large skillet over medium high heat and add the oil.
  • Add the broccoli and stir well to coat with the oil. Season to taste with s/p.
  • Fry until the broccoli turns brown from the sugars caramelizing. Just leave it alone until it starts to brown on the bottom before turning it.
  • The result is crispy, sweet, almost candy-like.
  • No, it's not burnt - it's CARAMELIZED. LOL.
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