Caramelised Salmon Thai Style

Recipe by Sarah Boudjema
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring the sugar and water to boil in a small pan stirring. Add the chilli, ginger and garlic and let it bubble to reduce for 4 mins until syrupy.
  • Remove from heat and add the lime juice and fish sauce.
  • Chop the salmon into bite size pieces about 2cm squared and coat in the sauce. Lift out the salmon and heat the oil in a frying pan. Add the salmon and fry quickly on both sides to caramelise. Add the sauce to the pan and heat through stir in the Corriander and mint.
  • Serve with rice (preferably jasmine rice) and scatter over the peanuts and spring onions.