Caramel & Walnut Blondies
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 1 (14 ounce) package caramels
- 2⁄3 cup evaporated milk (divided in half)
- 1 (18 1/4 ounce) package caramel flavored cake mix
- 3⁄4 cup melted butter or 3/4 cup margarine
- 2 teaspoons vanilla
- 3⁄4 teaspoon cinnamon
- 1 1⁄2 cups walnut pieces
directions
- Preheat oven to 350°F.
- Place caramels in medium saucepan over low heat, add 1/3 cup milk and stir until caramels melt.
- Remove from heat and set aside.
- Combine cake mix and remaining milk along with next 3 ingredients, and stir until just combined.
- Spread half of batter into greased 9 inch square pan, and chill remaining half in fridge.
- Bake first half of dough 10 minutes, then cool on wire rack for 5 minutes.
- Pour melted caramel mixture over brownie mixture and sprinkle with walnut pieces.
- Divide remaining chilled dough into pieces and press flat.
- Place dough pieces over caramel/walnut layer, overlapping slightly.
- Bake 25 minutes.
- Remove and cool completely on wire rack.
- Cover and chill for about 1 hour before cutting.
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!