Caramel Topped Raisin Cupcake Muffins
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 1⁄2 cups raisins (we use 1 cup)
- 1 1⁄2 cups water
- 3⁄4 cup brown sugar
- 1⁄2 cup butter (or margarine)
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- caramel icing
- 1 1⁄3 cups brown sugar
- 3⁄4 tablespoon cream
- 4 tablespoons butter (or margarine)
- 1 teaspoon vanilla
directions
- Put water and raisins in a pot simmer for 20 minutes - DO NOT BOIL.
- Remove from heat - DO NOT DRAIN.
- Preheat oven to 350, spray 12 muffin cups with non stick spray or use paper muffin cups.
- In a large bowl cream butter and sugar, add egg, vanilla. the cooled raisins and water - stir to mix.
- In a separate bowl combine flour, baking powder, baking soda, using a whisk blend dry ingredients,.
- Add dry ingredients stirring until well incorporated.
- Pour into muffin cups filling two thirds full.
- Bake for twenty to twenty-five minutes ( ovens vary - bake until tops are firm to touch and nicely browned.).
- CARAMEL ICING
- In medium pot combine brown sugar,cream and butter.
- Cook on low to medium heat stirring constantly until mixture comes to a boil.
- Boil one minute, remove form heat.
- Add vanilla and beat until firm, ice before mixture hardens.
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Reviews
-
Everything I wanted to say about these muffins is captured in Gerry's introductory comments. They really are old-fashioned, tasty and chock full of raisins. I made some with and without icing to make everyone happy. Thanks for sharing your mom's recipes. Classics like this one are nostalgic, delightful and comforting.
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<p>I live in Saskatchewan where hospitality and food go hand in hand. Community suppers, Beef Pit Barbecues, Church suppers, potlucks, tea and bake sales, booths at the curling and hockey rinks in winter, the ball games in summer. What is truly the spirit of Saskatchewan is that these events are for most part the efforts of community volunteers sharing their time as well as their best make and takes. Small communities along with the larger centres across the province are well known for their turkey suppers, cabbage rolls, perogies and overflowing dessert tables. Homemade of course! <br /> <br />I love preparing meals for my family and friends and in the sharing of good recipes be they mine or that of another. My posted recipes are recipes that are family favorites. My reviews here on Zaar allow that I have been most fortunate in the choosing of the recipes I have made. Without doubt we all love those over the top desserts and dishes to serve on special occasions and for those fives are a given. For me equally important are the recipes used in the daily meal preparation. Recipes enjoyed by my family be it a simple soup, salad or casserole are right up there with the 'over the tops' and share equal billing. Yes five star ratings ... if my family enjoyed, I would serve to invited guests, take to a pot luck, coffee hour or bake sale. <br /></p>
<p>Aside from cooking and baking I admit that my interest in gardening exceeds that of the norm. I collect cookbooks, my favorites being the community and church cookbooks that have everyone sharing their favorite recipes. Enjoy yard sales on occasion but tend to keep my hands in my pockets, cannot completely resist when it comes to the glassware, baskets and of course cookbooks. I take great pleasure in reading with non fiction being my first choice when it comes to the choosing.</p>