Caramel Toffee Squares

Recipe by Dorel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
  • Pack into ungreased 9x9-inch pan.
  • Bake in 350°F oven for 20 minutes.
  • Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
  • Bring to boil over medium heat.
  • Boil for 5 minutes, stirring constantly as it burns easily.
  • Remove from heat.
  • Beat with spoon slowly until it shows signs of thickening.
  • Pour over bottom layer.
  • Third Layer: Melt chocolate over hot water.
  • Pour over second layer.
  • Chill.
  • Cut into squares.
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