Caramel Mochaccino Muffins
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
24 mini muffins
ingredients
- 20 caramels
- 2 eggs
- 1⁄2 cup oil
- 1⁄2 cup sugar
- 2 1⁄2 teaspoons instant espresso powder
- 2 1⁄2 teaspoons ground cinnamon
- 1⁄2 cup milk
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt
- 1⁄2 cup chocolate chips
directions
- Preheat oven to 350°F.
- Unwrap caramels.
- Using kitchen shears, snip each caramel into 4 pieces.
- In a large bowl, using electric mixer cream together eggs, oil, sugar, instant espresso, cinnamon and milk.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Add dry ingredients to wet mixture, stirring just to blend.
- Fold in chocolate chips.
- Fill mini muffin cups 2/3 full. Push 4 or 5 carmel bits into each muffin. (They will stick like crazy if they come in contact with the muffin tins, so be careful of this.)
- Bake 10-15 minutes or until toothpick inserted in the centre comes out clean.
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RECIPE SUBMITTED BY
StylinDog
Winnipeg Beach, Manitoba
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
I love cooking, especially baking elaborate desserts. My most used cookbook (other than this one!) is the Joy of Cooking; I find that it's great for demistifying seemingly tricky things. It has given me the confidence to try lots of interesting new things in my kitchen.
Outside of the kitchen, my passion is animals. Right now I have two dogs (a Shepherd cross and an American Bulldog) and 3 cats. They are also my lifes work: I am a professional pet groomer and reiki practitioner. I own a Pet Spa, so if you live near me and have pets, by all means drop me a line. I have been raising, training, and showing dogs since I was knee-high to a grasshopper, and I've got the pictures to prove it. :-)