Serving Size: 1 (172) g
Servings Per Recipe: 12
Calories: 619.5
Calories from Fat 304 g 49 %
Total Fat 33.8 g 51 %
Saturated Fat 10.6 g 53 %
Cholesterol 86.8 mg 28 %
Sodium 551.3 mg 22 %
Total Carbohydrate 76.3 g 25 %
Dietary Fiber 1.9 g 7 %
Sugars 56.6 g 226 %
Protein 9.2 g 18 %