Apple Caramel Fudge Cake

READY IN: 45mins
YIELD: 1 cake




  • Preheat oven to 350°F Cover a 9X11 inch baking dish with parcement paper.
  • Melt the butter and let it cool slightly. Peel the apples and cut them into thin wedges.
  • Whisk together flours, oats, flaxseed, cinnamon and baking powder in a baking bowl.
  • Beat eggs and sugar until pale and fluffy. Pour in the butter and stir gently. Then add the dry in two batches.
  • Pour batter into the baking tin and press down the apple slices. Sprinkle with nuts and bake for about 20 minute.
  • Create the caramel fudge by bringing the cream, syrup and sugar to boil in a small heavy-based saucepan. Let it simmer for about 10 min and stir in the salt. Remove the cake from the oven and pour over the fudge while the cake is hot.
  • Put it back in and bake for a further 5 minute.