Caramel Dessert

Recipe by Dotty2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl combine flour, pecans, brown sugar and rolled oats.
  • Add melted butter and mix well.
  • Pat in a thin layer on a baking sheet and bake at 400°F for 15 minutes, stirring occasionally.
  • Crumble while still warm. Then cool and put half of the crumb mixture in a 9x13-inch pan (or Tupperware container).
  • Drizzle the crumbs with half of the caramel sauce. Next spread the ice cream over the caramel, (ice cream slightly melted to make spreading easier).
  • Top with remaining crumbs and drizzle the remainder of the caramel sauce over the top. Cover and freeze.
  • To serve: Cut into serving slices. (Remove from freezer 1/2 hour before serving).
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