Caramel Corn With Nuts

Name: Caramel Corn With Nuts
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 cups, 10 serving(s)
Ingredients: 10 cups popped popcorn; 1 cup packed brown sugar; 1/2 cup butter, cubed; 1/4 cup dark corn syrup; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup mixed nuts

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Recipe by Little Suzy Homemak

From Taste of Home magazine...

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READY IN: 1hr 15mins

SERVES: 10

YIELD: 10 cups

UNITS: US

INGREDIENTS

Nutrition

10

cups popped popcorn
1

cup packed brown sugar
¹⁄₂

cup butter, cubed
¹⁄₄

cup dark corn syrup
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon baking soda
¹⁄₂

cup mixed nuts

DIRECTIONS

Place popcorn in a large bowl; set aside.
In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238* (soft-ball stage). Remove from the heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts.
Transfer to two greased 13x9-inch baking pans. Bake at 200* for 45 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.

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