Caramel Corn
photo by Ambervim
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 quarts
ingredients
- 4 quarts popped corn (up to 6 quarts)
- 1 cup brown sugar
- 1⁄2 cup butter, melted
- 1⁄4 1/4 cup maple syrup or 1/4 cup molasses
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon vanilla
- kosher salt
- nuts (optional)
directions
- Preheat oven to 350°F.
- Butter large baking pan or just line with silpat and set asside.
- In a pot large enough to hold all the popcorn, combine brown sugar, cutter, and syrup. Heat over a low heat until liquified.
- Add vanilla and baking soda. Mix well.
- Pour popcorn into the pot, stirring until well coated.
- Spread on prepared pan.
- Bake for 15 minutes stirring every 5 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.