Caramel Corn

Submitted by Ben's Mom

"This is my favorite caramel corn recipe."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Yields: 1 batch

ingredients

• 8 quarts popped popcorn, I use microwave butter, popcorn
• 2 cups brown sugar
• 1 cup butter
• 1⁄2 cup corn syrup
• 1⁄2 teaspoon salt
• 1 teaspoon baking soda

directions

1. Put popped corn in large container.
2. To make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
3. Add salt, then baking soda and let it fizz.
4. Pour the mixture over the popcorn and stir well.
5. Bake on 2 parchment lined cookie sheets for 1 hr at 200. Stir every 20 minutes.
6. Cool completely and store in airtight container.
7. Note: I use microwave popped corn.