Caramel Corn

Submitted by Sheff Libby

"Yummy!"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 8 quarts
• Serves: 8

ingredients

• 8 quarts popped corn
• 2 cups light brown sugar
• 1 cup butter
• 1⁄2 cup light corn syrup
• 1 pinch cream of tartar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon salt

directions

1. Place popped corn in a large, oven-proof pan.
2. Over medium heat, mix butter, sugar, and syrup in a heavy pan.
3. Bring to a boil, and cook to soft ball state (235 - 240) while stirring.
4. Remove from heat, and stir in all remaining ingredients.
5. Pour over popped corn, and stir well to coat.
6. Bake 1 hour at 200, stirring every 15 minutes.
7. Let cool, and enjoy! Store in an airtight container.

Reviews

[Breezytoo]

Simple and delicious! I easily halved the batch because I knew once we started eating it we wouldn't stop :) Thanks for sharing your recipe! Made for PAC Spring 09