This recipe is adapted from one in the Cotton Country Cookbook. Given to me by a co-worker, it is one of her favorites!
Serving Size: 1 (1204) g
Servings Per Recipe: 1
Calories: 285.1
Calories from Fat 158 g 56 %
Total Fat 17.6 g 27 %
Saturated Fat 6.7 g 33 %
Cholesterol 45.5 mg 15 %
Sodium 125.5 mg 5 %
Total Carbohydrate 30.9 g 10 %
Dietary Fiber 1.3 g 5 %
Sugars 22.4 g 89 %
Protein 2.7 g 5 %