Chocolate Ripple Cookie Squares
These squares are just like a chocolate filled cookie but easier to make. For a special presentation, drizzle melted white and dark chocolate on top of squares. Use your favourite type of nuts or coconut in place of the pecans. Great for freezing
READY IN: 55mins
YIELD: 36 squares
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups semi-sweet chocolate chips
- 1
- 2tablespoons butter
- 2cups packed brown sugar
- 2
- 1
- 1teaspoon vanilla
- 1 1⁄2cups all-purpose flour
- 3⁄4
- 1cup chopped pecans
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DIRECTIONS
- Preheat oven to 350 degrees.
- Butter a 13" x 9" cake pan.
- Heat together chocolate chips, sweetened condensed milk and 2 tbsp. butter over low heat, stirring constantly until melted and smooth.
- Set aside.
- Mix together brown sugar, eggs, melted butter and vanilla until smooth.
- Stir in remaining ingredients.
- Mix well.
- Spread half in prepared pan.
- Spread chocolate mixtures evenly over base.
- Dot spoonfuls of remaining batter on top.
- Spread lightly with knife to cover filling.
- Bake for 30 to 35 minutes or until set.
- Cool completely, then cut into square.
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