Caramel Chocolate and Almond Slice

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READY IN: 42mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees celcius.
  • Grease and line a 3cm deep 26cm X 16cm base lamington pan.
  • combine butter vanilla and brown sugar in a bowl.
  • sift flour and baking powder over butter mixture.
  • stir well to combine.
  • using your fingertips press base mixture into prepared pan.
  • bake for 12 min or until light and golden.
  • set aside to cool for 5 minute.
  • roughly chop chocolate place into a bowl with almonds and mix well.
  • sprinkle chocolate mixture over cooked base.
  • drizzle sweetened condensed milk evenly over chocolate mixture.
  • bake slice for 18-20 minutes or til golden cool completely.
  • cut into squares to serve dust with icing sugar if desired.
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