Caramel Cheesecake Brownies

"These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested."
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Ready In:
1hr 20mins
36 brownies




  • Mix together the brownie mix, ONE egg and water in medium bowl.
  • Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
  • unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
  • Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
  • Bake 40 minutes, 350 degrees.
  • Chill one hour.
  • Cut into squares and serve.
  • top with additional caramel or chocolate sauce.

Questions & Replies

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  1. PurpleSpringer
    Just realized I screwed up my original review. I did use 3 eggs, not 1.
  2. C Dubb
    Took it to work and everyone loved it. They want more. Also used the Reese's peanut butter brownie mix and it turned out amazing
  3. pdxabcd
    I had no problem with this. I used a 1/2 box of Betty Crocker brownie mix (I think it was "rich and creamy", or "chocolate chunk"). I took these to a potluck and was asked for the recipe numerous times. These are very rich so cutting them into small squares is good. I am so glad I found this recipe and this site. I will use both a great deal.
  4. Laura O.
    I did not have much luck with these. Then again, I do not do well with recipes consisting of layers prepared and cooked separately, like those Jello desserts with different colored layers. My bottom brownie layer turned out hard and porous like a lava rock! It's probably my fault because I used an 8 x 8 pan and a large box of Brownie mix because I couldn't find the small Jiffy kind.
  5. mandabears
    made these for pot luck at work. there was a great taste contrast between the cheesecake, caramel and brownie layers. rich and goeey and easy to make. the only substition i made was to use low fat cream cheese. thanks for a great recipe, appetizerqueen! i will definitely make these again and again.


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