Caramel Banana Upside Down Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have a round tart tin ready.
  • Roll out the puff pastry until it is slightly larger than the tin. Set aside.
  • Melt butter and pour into the base of tin.
  • Sprinkle the butter with the demerara sugar.
  • Place the banana slices in to look nicely arranged around the whole base of the tin.
  • Now place the puff pastry on top of the banana mixture, tucking in the excess around the sides; you want the fruit to be sealed.
  • Bake in a medium to hot oven for 12 minutes.
  • To serve, turn upside down on a serving plate so that the banana and toffee sauce is now showing.
  • Serve hot with ice cream.
  • Enjoy.
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