Caramel Banana Pancakes

READY IN: 25mins
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs in a bowl.
  • Mash bananas in separate bowl.
  • Combine all ingredients, to form the pancake batter.
  • Brush a tablespoon of coconut oil onto a non-stick pan.
  • Ladle about a third of a cup of batter into the pan.
  • Cook until bubbles start to form on the surface of the batter.
  • Flip to cook the other side.
  • Top with slices of fresh banana and caramel sauce.
  • Melt coconut oil in a saucepan.
  • Whisk in honey/maple syrup, vanilla, and coconut cream.
  • Cook for about 3 minutes over medium heat stirring constantly. Consistency should easily coat the back of a spoon.
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