Caramel Apples
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photo by Nikki Dinki Cooking
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![photo by Nikki Dinki Cooking](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/06/93/picDPmqUT.jpg)
- Ready In:
- 7mins
- Ingredients:
- 3
- Yields:
-
4 Caramel Apples
- Serves:
- 4
ingredients
- 1 (14 ounce) bag Kraft caramels
- 4 apples
- 2 tablespoons whole milk
directions
- Drop room temp Apples in boiling water for 3-5 seconds.
- Brush Apples with a vegetable brush or sponge under hot running water.
- Now your caramel will stick perfectly.
- Dry completely and insert stick.
- Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
- Roll Apples in Caramel and decorate as desired.
- Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.
Questions & Replies
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