Caramel Apple Punch
photo by looneytunesfan
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 tablespoon cinnamon sugar
- 1 lemon wedge
- 1 1⁄2 cups apple cider
- 6 tablespoons caramel ice cream topping
- 1 (750 ml) bottle sparkling grape juice or (750 ml) bottle sparkling apple cider, chilled
- 6 maraschino cherries
directions
- Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
- Combine apple cider and caramel topping in a measuring cup.
- Divide evenly among prepared glasses.
- Divide sparkling cider among glassses.
- Garnish with cherry.
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RECIPE SUBMITTED BY
KelBel
United States