Caramel-Apple Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 cup sugar
- 1⁄4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 6 cups peeled coarsely chopped jonathan apples
- 1⁄2 cup caramel apple dip
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1⁄2 cup packed brown sugar
- 1⁄2 cup butter
directions
- Prepare piecrust.
- On a lightly floured surface, roll dough from center to edges into a 12-inch circle.
- Wrap pastry around a rolling pin.
- Unroll into a 9-inch pie plate.
- Ease pastry into pie plate.
- Trim to 1/2-inch beyond edge of plate.
- Fold under pastry;crimp.
- Don't prick pastry.
-
For Filling:
- In large bowl, mix sugar, 1/4 cup flour and cinnamon.
- Add apples and toss to coat.
- Transfer to pastry-lined pie plate.
- Combine 2 Tablespoons of the caramel-apple dip and 2 Tablespoons milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Sprinkle over filling.
- Cover edge of pie with foil to prevent over browning.
- Place on baking sheet.
- Bake in 350 degree oven for 30 minutes.
- Remove foil.
- Bake 25-30 minutes more or until golden.
- Cool 10 minutes.
- Drizzle remaining caramel dip over top.
- Cool pie on wire rack.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com