Caramel Apple Cream Pie

Name: Caramel Apple Cream Pie
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 pastry shells; 1/4 cup butter; 1/2 cup brown sugar; 4 cups apples, peeled & sliced; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons flour; 16 caramels; 1/4 cup milk; 1 (8 ounce) package cream cheese; 1/4 cup sugar; 1 egg; 1 teaspoon lemon juice; 1 teaspoon vanilla

(1)

Recipe by shortstuff

Don't let the many steps overwhelm you - this is a very easy recipe and oh so worth it!:)

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READY IN: 1hr 20mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

pastry shells
¹⁄₄

cup butter
¹⁄₂

cup brown sugar
4

cups apples, peeled & sliced
¹⁄₂

teaspoon cinnamon
¹⁄₄

teaspoon nutmeg
2

tablespoons flour
16

caramels
¹⁄₄

cup milk
1

(8 ounce) package cream cheese
¹⁄₄

cup sugar
1

egg
1

teaspoon lemon juice
1

teaspoon vanilla

DIRECTIONS

Line pastry shell with double thickness of foil.
Bake at 450°F for 8 minutes; remove foil and bake another 5 minutes.
Cool.
Melt butter and brown sugar.
Stir in apples and spices; simmer until apples are tender.
Stir in flour; cook and stir for 1 minutes; set aside.
Melt caramels with milk (I use the microwave) and drizzle over prepared pastry shell.
Spoon apples over caramel; set aside.
Combine cream Cheese, sugar, egg, lemon juice and vanilla. Beat until smooth.
Pour over apples.
Bake at 350°F for 35-45 minutes or until knife inserted into cream cheese comes out clean.
Cool.
Chill before serving.
Enjoy!