Caramel Apple Cream Pie

Recipe by shortstuff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line pastry shell with double thickness of foil.
  • Bake at 450°F for 8 minutes; remove foil and bake another 5 minutes.
  • Cool.
  • Melt butter and brown sugar.
  • Stir in apples and spices; simmer until apples are tender.
  • Stir in flour; cook and stir for 1 minutes; set aside.
  • Melt caramels with milk (I use the microwave) and drizzle over prepared pastry shell.
  • Spoon apples over caramel; set aside.
  • Combine cream Cheese, sugar, egg, lemon juice and vanilla. Beat until smooth.
  • Pour over apples.
  • Bake at 350°F for 35-45 minutes or until knife inserted into cream cheese comes out clean.
  • Cool.
  • Chill before serving.
  • Enjoy!
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