Capirotada (mexican Bread Pudding)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place raisins in a small bowl and pour enough Brandy so that raisins plump up.
  • In a small sauce pan, add water, cinnamon sticks, and sugar. Boil over medium heat for about 10 minutes.
  • Remove cinnamon sticks and pour raisins into mix.
  • Place toasted bread slices in 9 x 13 baking pan.
  • Layer ingredients: cheese, pecans, bread -- etc. Repeat steps until all bread is used. (Save some pecans for last topping).
  • Pour cinnamon mix over bread pudding and sprinkle pecans on top.
  • Bake at 350 for 30 minutes.
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