Cape Verdean Bean and Sausage Stew (Jagacida)

Recipe by Engrossed
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a heavy saucepan and sauté the onion and sausage for about 2 minutes.
  • Add the garlic and paprika and continue to cook for 3 minutes, or until the onion is translucent and the sausage is cooked.
  • Add the water, salt, pepper, and bay leaves.
  • Cover and bring to a boil.
  • Add the beans and rice and stir to make sure that all the ingredients are well mixed.
  • Cover and simmer over low heat for about 35 minutes.
  • Remove the bay leaves.
  • Serve hot.
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