Cantrell Sauce (steak Marinade and Grilling Sauce)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
directions
- Melt butter or oil, or a combination of each, over medium-low heat in a skillet.
- Add garlic and let simmer a few minutes.
- Turn off the heat.
- Add soy sauce and Worcestershire sauce.
- Add the juice of one lemon.
- Marinate the meat in the sauce while the grill is heating, or longer for a stronger flavor.
- Grill meat, turning and basting with sauce about every four minutes until done.
- Return marinade to saucepan and bring to a boil for 60 seconds to make safe for dipping as sauce. If this makes the sauce too dry, add water, broth or wine.
- Reserve boiled sauce for dipping.
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RECIPE SUBMITTED BY
ollie55 Cantrell
United States