Cantonese Meatballs (Appetizers)

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
  • Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
  • Cool and drain on paper towels.
  • Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
  • Add more cornstarch mixed with water if needed.
  • Simmer 30 minutes.
  • Add meatballs to sauce. Serve warm with toothpicks.
Advertisement